Antico Menu for SupperClub on Tour – 20th July
Tender baby squids filled with a crumbly mixture of herbs and squid
Bruschettone di melanzane
Rustic homemade grilled Italian bread, seasoned with roasted aubergines and melted mozzarella
Bell peppers filled with premium savoury minced meat and
grated parmesan cheese.
Tagliatelle al pesto di rucola
Homemade tagliatelle pasta in a rocket pesto sauce with tiger prawns and scallops and a fresh tomatoes concassé.
Salsicce e friarielli
Neapolitan rustic sausages with crispy rosemary, roasted potatoes and traditional ‘friarelli’, a green vegetable from the cicory family.
Millefoglie di zucchine
Mille-feuille of layered grilled courgettes and buffalo mozzarella
served with a fresh tomato concassé
Tiramisu’ alle fragole
a twist on tradition, fresh strawberries tiramisù with a mascarpone based creamy mixture
Sorbetto al limone
lemon sorbet served with a shot of limoncello
Traditional Italian chocolate and almond cake,
named after the beautiful island of Capri