3 course set menu only £24.95

ANTIPASTO 

Asparagi al Prosciutto – Oven baked Asparagus wrapped in Parma ham served on a bed of rocket topped with Parmesan shavings

Bruschetta ai Peperoni (v) – Italian rustic bread grilled and topped with marinated peppers and a home made pesto dressing

Insalata di Spinaci e Caprino (v) – Fresh spinach, walnut and goat cheese salad , dressed with a light mustard vinaigrette

Minestrone casereccio (v) – House minestrone served with freshly made Italian bread

MAIN COURSE 

LA BISTECCA – Rib-eyes steak with home made chunky chips

SALMONE MEDITERRANEO – Pan fried to perfection salmon steak served on a medley of Mediterranean vegetables

RAVIOLI DI ZUCCA (v) – Fresh ravioli filled with a butternutsquash,  fresh spinach, roast garlic and a hint of chilli mixture

POLLO CON PANCETTA E PORRI – Locally sourced chicken breast cooked in a creamy leek and pancetta sauce

DESSERT

TIRAMISU’ – Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa    

AFFOGATO AL CAFFE’ –  A shot of espresso poured over our prestigious Italian vanilla gelato.

PANNA COTTA – A delicious set cream dessert with a chocolate or fruit base sauce

QUADRATO AL CIOCCOLATO – Homemade chocolate brownie served with vanilla ice-cream and a raspberry coulis.

A-la-carte menu also available.

To make a reservation, click here