3 course set menu only £24.95
ANTIPASTO
Asparagi al Prosciutto – Oven baked Asparagus wrapped in Parma ham served on a bed of rocket topped with Parmesan shavings
Bruschetta ai Peperoni (v) – Italian rustic bread grilled and topped with marinated peppers and a home made pesto dressing
Insalata di Spinaci e Caprino (v) – Fresh spinach, walnut and goat cheese salad , dressed with a light mustard vinaigrette
Minestrone casereccio (v) – House minestrone served with freshly made Italian bread
MAIN COURSE
LA BISTECCA – Rib-eyes steak with home made chunky chips
SALMONE MEDITERRANEO – Pan fried to perfection salmon steak served on a medley of Mediterranean vegetables
RAVIOLI DI ZUCCA (v) – Fresh ravioli filled with a butternutsquash, fresh spinach, roast garlic and a hint of chilli mixture
POLLO CON PANCETTA E PORRI – Locally sourced chicken breast cooked in a creamy leek and pancetta sauce
DESSERT
TIRAMISU’ – Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
AFFOGATO AL CAFFE’ – A shot of espresso poured over our prestigious Italian vanilla gelato.
PANNA COTTA – A delicious set cream dessert with a chocolate or fruit base sauce
QUADRATO AL CIOCCOLATO – Homemade chocolate brownie served with vanilla ice-cream and a raspberry coulis.
A-la-carte menu also available.
To make a reservation, click here