Crema di Cannellini (v)
A delicate home made cannellini beans smooth soup served with Italian bread 
Pate’ della Casa
Home made chicken liver pate’ served with crusty flavoured bread
Funghi Trifolati (v)
Pan fried mixed mushrooms cooked in a creamy garlic sauce served on toasted ciabatta
Caprino al Forno (v)
Baked goats cheese served on a bed of roasted red peppes with a balsamic reductioN
Bruschetta al Pomodoro (v)
Chopped vine tomatoes, red onion and basil topped with Parmesan shavings served on grilled Italian bread
Bucce di Patate (v)
Potato skins with garlic mayonnaise
Pollo Piccante
Chargrilled chicken breat served with a roasted pepper, tomato, garlic and chilli sauce
Pollo ai Funghi
Breast of chicken served with sauteed mushrooms in a creamy sauce
Salmone allo Zafferano
Pan fried fillet of salmon served with a saffron sauce
Cannelloni Ricotta e Spinaci (v)
Fresh pasta tubes filled with ricotta and spinach mixture and baked in tomato sauce and béchamel
Parmigiana (v)
Layers of grilled aubergines, tomato sauce and melted mozzarella
Arrosto di Tacchino Natalizio T
raditional roast turkey breast served with seasonal vegetable and festive trimmings
The ultimate traditional Italian Christmas sponge cake with candied fruits, served with a spiced custard sauce
Quadrato al cioccolato
Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis.
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa
Panna Cotta Natalizia
A typical Italian cream based dessert served with a spiced cherry sauce
Affogato al Caffe’
Vanilla Ice-cream ‘drowned’ in espresso coffee
Traditional Italian ice-cream

Available every day from 7th December 2015

3 courses only £20 before 6.30pm* £25 after 6.30pm

For details and reservations, please email

Please note: minimum party of 6 people required.
*We can only guarantee a 2 hour table allocation for any reservations before 6.30pm.