New Years Eve 2017-18

Welcome the New Year 2018 with us, we’ll celebrate together in style with a genuine italian dining experience and great atmosphere!

The perfect party if you are looking for fabulous food, an elegant environment and attentive staff that will treat you like family on the biggest night of the year!


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Glass of Prosecco on arrival


Zuppa di Asparagi – Cream of asparagus served with artisan bread

Tortini di Pesce – Cod and pancetta fish cakes served on a bed of rocket salad

Gamberoni – King prawns in a delicate tempura batter served with a mild chilli dip sauce

Caprino al Forno v – Baked goat’s cheese served on a bed of roasted red peppers with a balsamic reduction

Ravioli di Zucca – Butternut squash ravioli topped with crispy Parma ham

Verdure alla Griglia – Medley of Mediterranean grilled vegetables topped with Pecorino cheese shavings


La Bistecca – Fillet of steak served with a porcini and champignon mushroom sauce

L’Agnello – Rack of lamb served with an asparagus and sun-blush tomatoes sauce

Il Salmone – Pan fried fillet of salmon served with a saffron sauce

Pollo Piccante – Chargrilled chicken breast served with a roasted peppers, tomato, garlic and chilli sauce.

Parmigiana di Zucchine – Alternated layers of grilled courgettes, béchamel & melted mozzarella cheese


Panettone – The traditional Italian Christmas sponge cake with candied fruits served with a brandy custard sauce

Cheesecake al Caramello salato – Salted caramel cheesecake

Cheese Board – Selection of cheese served with grapes, celery and a variety of chutneys

Quadrato al Cioccolato – Chocolate brownie served with ice cream

Selection of Italian Ice Cream





  • A deposit of £10 per person is required to secure your booking.
  • The balance of £39 per person is due 14 days before the event.
  • Food pre-orders required 10 days before the event.
  • Don’t worry – we will email you to remind you of both. 🙂
  • Due to high volume of interest in this kind of events, without deposit, we cannot hold your table.
  • You can pay with paypal on the website or by card over the phone by calling 0191 2812990 during opening hours. Alternatively you can pay by card or cash by visiting the restaurant.


Bookings are closed for this event.