Up Close and Personal with JASON ISAACS

Three course meal and show £35

 The perfect party if you are looking for fabulous food, an elegant environment, attentive staff that will treat you like family and the charm of the biggest voice in swing in the country at the moment!!

Starters

Zuppa di Asparagi

Homemade soup of asparagus served with Italian bread

Burrata con Verdure grigliate

Burrata cheese served with Grilled vegetables and seasoned with balsamic vinegar

Tortini di pesce

Cod and Pancetta fish cakes served with homemade tartare sauce

Funghi alla diavola

Pan fried mushrooms with tomatoes, garlic and chilli

Main Courses

Ravioli di zucca

Pumpkin ravioli with a saffron sauce topped with crispy pancetta

Salmone Primavera

Fillet of salmon cooked in foil wit a julienne of zucchini and asparagus

Pollo Porri e Pancetta

Chicken breast served with a leeks and crunchy pancetta on top 

Lasagna Verde (v)

Vegetarian lasagna with green layers of pasta, vegetables, mozzarella and parmigiano

Desserts

Tiramisù

Italian Savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, dusted in cocoa.

Quadrato al cioccolato

Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis

Affogato al caffè

Vanilla ice-cream topped with a hot shot of espresso

Amaretto Cheesecake

Traditional cheesecake with crunchy amaretto biscuits

Strawberry Eaton Mess

A classic British dessert with fresh strawberries