Up Close and Personal with JASON ISAACS

Three course meal and show £35

 The perfect party if you are looking for fabulous food, an elegant environment, attentive staff that will treat you like family and the charm of the biggest voice in swing in the country at the moment!!

For Vegan Options, please ask a member of staff on the night.

Starters

Crema di Asparagi (v)

Cream of asparagus served with artisan Italian bread

Funghi alla Diavola (v)

Mushrooms served with a spicy tomato sauce on toasted artisan Italian bread

Caprino al Forno (v)

Oven baked goat’s cheese served with walnuts and chutney

Arancini (v)

A deep-fried rice ball with a tomato and mozzarella filling

Main Courses

Pollo ai Porri

Chicken breast with leeks and crispy pancetta – the Italian version of bacon

Salmone al Cartoccio

Oven-baked salmon fillet with courgettes and cherry tomatoes

Parmigiana (v)

Layers of grilled aubergines, tomato sauce and melted mozzarella

Orecchiette Salsiccia e Broccoli

Orecchiette pasta with delicious Italian sausage and broccoli.
Desserts

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa

Cheesecake al Caramello

Classic Caramel Cheesecake

Quadrato al cioccolato

Homemade chocolate brownie served with Italian gelato

Gelato

Traditional Italian ice-cream