Up Close and Personal with JASON ISAACS

Three course meal and show £35

 The perfect party if you are looking for fabulous food, an elegant environment, attentive staff that will treat you like family and the charm of the biggest voice in swing in the country at the moment!!

For Vegan Options, please ask a member of staff on the night.


Zuppa di Cannellini (v)

Traditional Italian Cannellini bean soup served with artisan Italian bread.

Patè della Casa

Homemade chicken liver pate.

Caprino al Forno (v)

Oven baked goat’s cheese served with walnuts and chutney

Bruschetta ai Funghi (v)

Toasted artisan bread topped with mushroom, crispy pancetta and Parmesan shavings

Main Courses


Chicken parcels stuffed with mozzarella and ham, served with spicy tomato sauce

Spigola al Cartoccio

Oven-baked seabass in foil with shell fish and cherry tomatoes


Ravioli agli Asparagi (v)

Large ricotta and asparagus ravioli served with a medley of mediterranean vegetables

Risotto Radicchio e Gorgonzola

Gorgonzola (Italian blue cheese) and radicchio (red chicory) risotto topped with toasted walnuts



Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa

Semifreddo all'Amaretto

Semi-frozen dessert with crushed amaretti biscuit.

Dolce al caramello

Sticky toffee pudding with an Italian twist

Pannacotta ai Frutti di Bosco

Traditional Italian dish consisting of set cream served with a delicious mixed berry sauce