New Year’s Eve Menu

 

3 course meal and a glass of Prosecco to welcome the New Year

Only £49.95

Starters

Zuppa di Asparagi (v)

Cream of asparagus served with artisan bread

Insalata Caprino e Noci

Rocket salad with goat’s cheese and walnuts seasoned with a balsamic dressing

Ravioli alla Zucca v

Fresh homemade ravioli filled with a smooth mixture of butternut squash, wilted spinach, roast garlic and a hint of chilli

Gamberoni

King prawns in a delicate tempura batter served with a mild tomato dip sauce

Main Courses

Ossobuco alla Milanese

Braised beef shanks served with a traditional saffron Risotto

Filetto di Manzo

Grilled fillet steak cooked to your liking served with a creamy peppercorn sauce

Salmone allo Zafferano

Pan fried fillet of salmon served with a saffron sauce

Pollo alla Contadina

Oven baked chicken breast wrapped in Parma ham topped with goat’s cheese.

Lasagna ai Funghi

A delicate twist on a classic dish, Lasagna in a white sauce with mushrooms and mozzarella.
Desserts

Panettone

The ultimate traditional Italian Christmas sponge cake with candied fruits, served with a spiced custard sauce

Pannacotta al Caffè

Another classic of Italian desserts made of coffee-flavoured set cream

Quadrato al cioccolato

Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis

Cheesecake al Caramello salato

Salted caramel cheesecake

Gelato

Selection of traditional Italian ice-cream

TERMS & CONDITIONS

A deposit of £10 per person is required to secure your booking.

The balance of £39 per person is due 14 days before the event.

Food pre-orders required 10 days before the event.

Don’t worry – we will email you to remind you of both. ?

Due to high volume of interest in this kind of events, without deposit, we cannot hold your table.

You can pay with paypal on the website or by card over the phone by calling 0191 2812990 during opening hours. Alternatively you can pay by card or cash by visiting the restaurant.