Sunday Lunch Menu

1 Course £9.95 – 2 Courses £12.95 – 3 Courses £14.95

Available between 12pm and 5pm on Sundays only
Starters

Bucce di Patate v

Potato skins with a garlic mayonnaise

Bruschetta al Pomodoro v

Chopped vine tomato, red onions and basil topped with Parmesan shavings served on grilled Italian bread

Zuppa del Giorno

Homemade soup of the day with Italian bread

Paté della Casa

Homemade paté served with crusty flavoured bread

Crostone ai Funghi v

Creamy garlic mushrooms served on toasted artisan bread

Pane e Olive v

Homemade bread and special selection of mixed olives
Main Courses

L'Arrosto

Roast Chicken or Slow-cooked Beef served with fresh vegetables,

mashed potatoes, roast potatoes, Yorkshire pudding and rich gravy

Le Pizze

Pizza Margherita

The most classic of pizzas – tomato sauce, mozzarella and fresh basil

Pizza Forestera

Chicken strips, mushrooms, rosemary and garlic on a Margherita base

Pizza Prosciutto e Funghi

Ham and mushrooms on a Margherita base
Le Paste

Penne all’Arrabbiata v

Sometimes the simplest things are the best: tomato, basil, garlic and a touch of chilli!

Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!

Tagliatelle alla Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese

Lasagna

Another classic … with a mozzarella twist
Desserts

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.

Quadrato al cioccolato

Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis

Panna Cotta

Traditional Italian dish consisting of set cream with a selection of sauces to choose from

Gelato

Traditional Italian ice-cream