A carefully and personally handpicked selection of Italian wines.
Only the best labels from the most popular Italian vineyards.
A selection of the best Italian bottles of rich and fruity reds
Montepulciano d'Abruzzo DOC Zonin
Classic example of the Montepulciano grape. Full-bodied and aromatic with rich fruit flavours
Valpolicella Classico DOC Zonin
A combination of Corvina Rondinella and Molinara grapes from this Classico region in Veneto, resulting in a light-bodied wine with hints of wild berries and almond.
Barbera d'Asti DOCG Tenuta il Poggio
100% Barbera grape from Barolo country in Piedmont – light-bodied with hints of blackberry and spice.
Negroamaro IGT Masseria Altemure
A great example of the Negroamaro grape, indigenous to Puglia – full-bodied and juicy with subtle tannins.
Syrah IGT Feudo Principi di Butera
This Syrah grape from an excellent producer in Sicily is aged in oak barrels and then the bottle before release. Hints of cherries and spice.
Nero d'Avola DOC Feudo Principi di Butera
The classic Sicilian grape Nero d’Avola is aged in oak barrels and then the bottle, producing a rich, aromatic and complex wine.
Valpolicella Ripasso Superiore DOC Zonin
To produce a Ripasso, Valpolicella wine goes through a secondary fermentation with the grape must from the production of Amarone, giving the wine depth, complexity with hints of dried fruit. The Superiore label is a guarantee of production values.
Chianti Classico DOCG Castello d'Albola
Classic Tuscan wine made with 92% Sangiovese grape, aged in Slavonian oak for 12 months, giving a great structure with hints of dark berries and spices.
Chianti Classico DOCG Gran Selezione Castello d'Albola
100% Sangiovese grape – aged 14 months in oak and then in bottle for a further 18 months. A wine of great depth and complexity, with hints of fruit, spice and tobacco.
Primitivo di Manduria DOC Masseria Altemura
A fine example of Primitivo from Puglia – an intense structure with complex aromas and firm tannins.
Chianti Classico DOCG Gran Selezione Il Solatio
Finest grapes selected from each harvest for this 100% Sangiovese from Tuscany – 18 months in oak make this a rich, intense wine, with great depth and hints of berry fruits.
Rocca di Montemassi IGT
A ‘Super Tuscan’ from Maremma made of Cabernet Sauvignon, Syrah, Merlot and Petit Verdot, aged in French oak for 12 months, producing a very smooth, robust and well-structured wine, with hints of black cherry and plum.
Acciaiolo IGT Castello d'Albola
A ‘Super Tuscan’ from Chianti blending Cabernet Sauvignon and Sangiovese grapes. Aged in new oak barrels for 14 months and stainless steel for 6. The result is a concentrated structure with rich fruit, wood and balanced tannins.
Light and refreshing Italian whites
Vermentino DOC Santa Maria La Palma
Award winning Sardinian Vermentino – fresh, crisp and dry.
Pecorino DOC Casal Farneto
Ancient native variety Pecorino from the Marche region – dry with floral overtones.
Pinot Grigio DOC Ca' Bolani
A Friulian Pinot – dry with hints of minerality and stone, apples and pear.
Sauvignon DOC Ca' Bolani
A Friulian Sauvignon with gooseberry and floral overtones.
Poggio alle Fate IGT Castello d'Albola
100% Tuscan Chardonnay – stainless steel fermentation, dry with hints of green apple and lime.
Opimio Aquileia DOC Ca' Bolani
Prestigious hand-picked single variety Friulian Pinot Bianco from three different clones – aged in barrels, dry, aromatic, with hints of orchard fruit and old wood.
Serò DOC Feudo Principi di Butera
100% Insolia grape from Sicily, fermented in oak and also stainless steel barrels, with time spent ‘on the lees’, giving dry, rich flavour with hints of yellow apple and almond.
It’s time to celebrate with some sparkly wines
Prosecco DOC Brut Cuvée 1821 Zonin - 20cl
Dry with hints of green fruit and yeast.
Prosecco DOC Black Zonin
A blend of Glera and Pinot Nero grapes is used to make this extra-dry fizz with hints of pear and green apple.
Prosecco DOC White Zonin
Pinot Bianco and Glera grapes are blended to produce this dry, yeasty, and aromatic fizz.
Prosecco DOC Grey Zonin
A selection of Glera and Pinot Grigio grapes are combined to create a dry and mineral sparkling wine with hints of citrus.
Prosecco Bio Zonin
Organic Glera grapes are used to produce this dry, fresh and light fizz with hints of apple and melon.