Menu Mother’s Day Antico

3 course meal £19.95

Kids Options – Half Portions (choose from Sunday Roasts or Pizza/Pasta dishes) £5.95, Dessert £2.95

STARTERS: 

BURRATINE AI VEGETALI (v) 

A fresh Mozzarella pouch filled with a delicate milky-mousse, accompanied by grilled vegetables

ZUPPA DI ASPARAGI (v) 

Smooth asparagus soup with toasted Italian rustic bread.

IL PATE’

Homemade chicken liver pate’ served with Italian rustic bread.

FUNGHI ALLA DIAVOLA (v) 

Pan-fried mushrooms cooked with tomatoes, garlic and chilli, served on toasted Italian bread.

GAMBERONI ALL’AGLIO (£3 extra)

King prawns cooked in garlic and chilli.

MAIN COURSES: 

ARROSTO TRADIZIONALE

Slow-roasted topside of Beef, Chicken breat or rosemary Lamb; all served with vegetables, mash potatoes, Yorkshire pudding and the traditional trimmings of a classic roast.

SALMONE AL PEPE ROSA

Pan-fried fillet of salmon with a light pink peppercorn sauce, served with seasonal vegetables

PARMIGIANA DI ZUCCHINE (v) 

A twist on tradition – alternated layers of grilled courgettes or béchamel & melted mozzarella cheese

RISOTTO PISELLI E PANCETTA

Creamy pea and pancetta – the Italian version of bacon – risotto.

SELECTION OF DESSERTS: 

Freshly made on the day

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