Menu Mother’s Day Antico
3 course meal £19.95
Kids Options – Half Portions (choose from Sunday Roasts or Pizza/Pasta dishes) £5.95, Dessert £2.95
BURRATINE AI VEGETALI (v)
A fresh Mozzarella pouch filled with a delicate milky-mousse, accompanied by grilled vegetables
ZUPPA DI ASPARAGI (v)
Smooth asparagus soup with toasted Italian rustic bread.
Homemade chicken liver pate’ served with Italian rustic bread.
FUNGHI ALLA DIAVOLA (v)
Pan-fried mushrooms cooked with tomatoes, garlic and chilli, served on toasted Italian bread.
GAMBERONI ALL’AGLIO (£3 extra)
King prawns cooked in garlic and chilli.
Slow-roasted topside of Beef, Chicken breat or rosemary Lamb; all served with vegetables, mash potatoes, Yorkshire pudding and the traditional trimmings of a classic roast.
SALMONE AL PEPE ROSA
Pan-fried fillet of salmon with a light pink peppercorn sauce, served with seasonal vegetables
PARMIGIANA DI ZUCCHINE (v)
A twist on tradition – alternated layers of grilled courgettes or béchamel & melted mozzarella cheese
RISOTTO PISELLI E PANCETTA
Creamy pea and pancetta – the Italian version of bacon – risotto.
SELECTION OF DESSERTS:
Freshly made on the day