ANTICO WEDNESDAYS

2 Courses £15

desserts £3 extra

Starters

ARANCINI della CASA (v)

A deep-fried rice ball with sun-blush tomatoes and mozzarella filling

CARCIOFI IN INSALATA (v)

Marinated Artichokes and sun-blush tomatoes on a bed of rocket salad topped with Parmesan shavings (vegan option: no cheese)

ZUPPA DI ASPARAGI (v)

Homemade soup of asparagus served with Italian bread

GAMBERONI FRITTI

King prawns covered in a light batter served with a hot salsa

FRITTELLE DI CAVOLFIORE (v)

Cauliflower fritters with caponata and vincotto (a rich, dark balsamic-like condiment)

Main Courses

RAVIOLI di ZUCCA allo ZAFFERANO e PANCETTA

Pumpkin ravioli with a saffron sauce topped with crispy pancetta

POLLO alla CAMPAGNOLA

Grilled chicken breast topped with Parma Ham and Mozzarella

STROGANOFF di MANZO

Strips of fillet steak cooked in a creamy sauce with onions, mushrooms and paprika, served with rice

SALMONE con ZUCCHINE e ASPARAGI

Fillet of salmon cooked in foil wit a julienne of zucchini and asparagus

PIZZA QUATTRO FORMAGGI (v)

Four cheeses pizza with or without a tomato base

Vegan Option

Ask your server for the available vegan option
Desserts

TIRAMISÚ

Italian Savoiardi (aka ladyfingers) dipped in coffee, layered with a mascarpone mixture, dusted in cocoa.

 

QUADRATO al CIOCCOLATO

Homemade chocolate brownie served with vanilla ice-cream and a cranberry coulis

CHEESECAKE del GIORNO

Cheesecake of the day – ask your server for today’s special flavour

GELATO

Traditional Italian ice-cream

TERMS & CONDITIONS

The offer is valid only between the 15th and 20th of January and not valid in conjunction with any other offer

Must book online and quote NE2RESWEEK